![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXdnZVZqB9rfNUBf6Ca0BmzwD4OcDmhZtpno7Ax17Gw1auXnBF8gAsiPEAq8b2ILrTdxjCyUvCa8YVLUceB_3hO_PmNf9qPRuanGDE_GW8wPbmMGfu2ei8uLynE5qTiAZftIMNdE3cY4E5/s320/IMAG3272.jpg)
These wonderful peppers were a few that I picked up from the local market. I normally use them to add some spice to dinner, but this time I wanted to add some spice to my night cap.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7s3UPNmyrMosvCOjIDv53H5vBxDChyziT1yvrVUqfH8gsBPP8sRTiH0t25ESML71_MiyLdFLBnmhsnUaBMC1UXUbC4K9iGejAiDocXK4IdIeBdQQ-EcCJHqx-mW3FN_mvfFRpTijStVwA/s320/IMAG3273.jpg)
You have to cut them up pretty fine, just so that hot seeds can be introduced to the liquid.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25DaZOXnzfpa-hegmUtFMQnxD5yB-SzjrhWvMf1weUTNb7NYRbUqKeXpRlDMAPwK6N1-JSrG8AJIAOWjKce7FahLJUsSQ1mDFo_-TQ2t8aBmB52m9Xt_jnRAciuFSop5O2RI5zGQNn9ww/s320/IMAG3274.jpg)
Having sliced them up three different ways, I added them to the jar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZgwp9wHzi06XQd4nyVj4LWzjuVFinVtl3m4D4r_hvtEZg6J0Q-Oq5yr68jI3GKIX2I3SRDXoKGeAuwidRGnFGncwCquyP2H5FifiIxKEwDK7trL1DlAn32-zQcpILiwU1M0ti7sjfaJP/s320/IMAG3276.jpg)
We add a little alcohol, and then we wait a few days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1HqsMFd99l42cOwakLyaKSfw93ikh8AF8J75DF0yWpWn7r2ECCe9faUDh0QxhT09Z2yD90STYc9pTMjmeO35XUdDoNHBc7aKQWCfItSBI1DO1tNtjgnf-ou46icUTc1JZ14494oWqoEd/s320/IMAG3286.jpg)
After about five days we're done. The colour of the vodka has been slightly tainted by the chlorophyll, but that's to be expected. A different type of heat is introduced, one that cuts the burn of an alcohol, and replaces it for a spice, which is quite nice. That being said, it's not terribly good if you want a candy alcohol. It is good if you like spice though.
Hot Pepper Vodka: 2/5
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