You can tell that they are blocks, because they spell that out for you. Good Tommy.
I tried stacking them so I could build a house, but it's like making a ship in a bottle.
Now we just ad a little bit of the magic juice.
Stir daily for a week, or more if you're feeling ambitious.
There was still some sugary bits undissolved, so this is what you're left with if you are not diligent in stirring.
I figured since Tommy put this stuff in his mouth, that we should filter it. It is a fairly easy filtering jig, as you really only need to filter it once, and squeeze out the remaining bits.
You're left with a lovely looking shot. Unfortunately it doesn't taste as good as it looks. It's sweet, but that's where they draw the line.
Candy Block Vodka: 2/5
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