A while back I decided to do Vanilla Vodka, and that turned out decently. I figured it was only fair to branch out into cinnamon vodka. Sure, I could have cheaped out a just poured some ground cinnamon, but I didn't think that was fair to the audience. Instead I retrieved some sticks, and got to work.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNZMf-T-ST9uamIgfZ8BctiPkoSlXWgtVHNFjl5Zdf1pR7KtIXXT-yQuXBuSPwfScCYatb-wAcrEmD2CB_5y-kOpJdh2nLETkg_uyXvdUrCDLwQPTqiBvuo9UfJKWcGDn-FnXn3JHSZ-Y/s320/IMAG2637.jpg)
In case you haven't seen cinnamon before, here it is in its glory. Not too shabby, but if you're looking to bake with it, you need to do a little work. Likewise, for me to get this to work, by getting it to fit in my jar, I had to break it down to size.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_-u1cOLnYY9CT_TUhy7T674gEjZR4TAlA_T_SO5g_5R-gXOOqrZXXs0l-paMQ-8p6jA2dgrkRc-XCk6_CgHD56inFIA97KJ917-4snV8ii2NPtzVIiU1gSRaMcsEESfeR_cF6iaAV5kS/s320/IMAG2638.jpg)
And so I snapped them in half like match sticks.