![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgy-BRg-HT6snx1pKi4MVx7jryUoQbgkFSatQOtXDRqrW6XYzsTace8aciBag9UzvpRmrgPEQswiaRboG39sBFGIxLOOcj1fs64nPHOTj5GPsLv17IgjCrBZXKVBEhODoMFFBsEZ-OgLzh/s320/IMAG1091.jpg)
Pixie sticks! Not to be confused with the haircut, and practically completely sugar, with a little flavouring.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xwCVxd6aTBbmbIDapXkACMAm97nHgqn6_ktCPhvx8HnR-tg-wsVHBwyZZcG11C8gfiXM-KDUZCsdbdX-TNjRqCxsst89bC8jfy7XEoD28IFTXelrEgMwSRTVEy5qCOi_Sf12ipZE4mAB/s320/IMAG1092.jpg)
Here is a strawberry marshmallow to give you and idea on how big the stick is.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeh2FmwiCp55bln9_i1U2NF5Ydsf7I_0WXJXrNzjBPaGsbCiGaGjDrnhRPz_yIFiEqMtJQY-drvB3rb-XxIHx_N5QPxrrh8_FddnpTAF0UeY4okaMV5JNL12_EYQU08bs6ZVTGfrn2K2F/s320/IMAG1093.jpg)
I figured two would be better than the price of one, so I double downed it like that limited edition KFC burger.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBb77IT2Sbi82wvjr925SmZSy_8Gcf8CML72_aMxngHnE9EWVdCeVKgxiXXLxzAEp1pV3eICLUJ2WL4xA6_g0yvrTrUNoUJ7ucZG1XBjOA-FoIgNUioRqfT1xyOkk6IlnP7pPoNepu0YNH/s320/IMAG1094.jpg)
It's ready to go pretty quickly after it is done. There is a few chunks of sugar that make it a little less appealing, so I decided to give it a night.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtfkwyI9Uq4p3tefN4MvGtKkH9CZuHkFwkAiktI5TgQ3qRhDbilKaGK90eqNPjoXWvcmq8orNe9o4QNBa_cdgaSljPcmupQGw0T-s0z_ZklFJxIYqG4ve_XvzjpslmN4m3tRhSQ3Y_wFY/s320/IMAG1115.jpg)
Roughly 24 hours later, everything is dissolved and good to go. It's an easy drink to make, and has an awesome blue colour, but that certainly doesn't make it a good one. This is why I don't like to get so close to that line. Mind you there is a good chunk of sugar kick to it, and a little bit of flavour, but not enough to cut the burn of the vodka.
Pixie Stick Vodka: 2/5
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